Pineapple Quick Bread is a delicious, moist, and flavorful treat that combines the tropical sweetness of pineapple with the soft, comforting texture of homemade bread. Unlike traditional yeast breads, this quick bread requires no rising time, making it a perfect option for busy bakers who want a fresh, homemade treat without the hassle. Whether you’re looking for a new recipe to add to your breakfast menu, a delightful snack, or a thoughtful homemade gift, Pineapple Quick Bread is a fantastic choice.
What is Quick Bread?
Quick bread is a type of bread that is leavened with baking powder or baking soda instead of yeast. This allows the batter to rise quickly as it bakes, eliminating the need for lengthy proofing times. Some well-known quick breads include banana bread, zucchini bread, and pumpkin bread. Pineapple Quick Bread follows the same basic principles but introduces a tropical twist with the addition of crushed pineapple.
Why You’ll Love Pineapple Quick Bread
- Easy to Make – No yeast or proofing required; just mix and bake.
- Deliciously Moist – Pineapple adds natural moisture, preventing the bread from becoming dry.
- Versatile – Perfect for breakfast, brunch, dessert, or even a mid-day snack.
- Customizable – Can be adapted with nuts, coconut, or even chocolate chips for extra flavor.
- Great for Gifting – A homemade loaf wrapped in a pretty package makes a heartfelt present.
Ingredients Needed
To make a simple yet scrumptious Pineapple Quick Bread, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple, undrained
- ½ cup shredded coconut (optional)
- ½ cup chopped nuts (optional, such as pecans or walnuts)
Step-by-Step Instructions
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or butter, then lightly dust with flour to prevent sticking.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and sugar. This ensures that the leavening agents are evenly distributed for a consistent rise.
3. Combine the Wet Ingredients
In a separate bowl, beat the eggs, then add the oil (or melted butter), vanilla extract, and crushed pineapple along with its juice. Stir until well combined.
4. Mix the Batter
Gradually fold the wet ingredients into the dry ingredients, stirring just until combined. Avoid over-mixing, as this can make the bread dense. If using shredded coconut or chopped nuts, gently fold them in at this stage.
5. Bake the Bread
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil.
6. Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and enjoy!
Variations and Add-Ins
1. Pineapple Coconut Bread
For an extra tropical taste, add ½ cup shredded coconut to the batter and sprinkle some on top before baking.
2. Nutty Pineapple Bread
Chopped pecans, walnuts, or almonds add a wonderful crunch and depth of flavor.
3. Glazed Pineapple Bread
Drizzle a simple glaze made of powdered sugar and pineapple juice over the cooled loaf for extra sweetness.
4. Pineapple Carrot Bread
Add ½ cup grated carrots for a carrot cake-like twist.
Serving Suggestions
- Serve warm with a pat of butter or cream cheese for an indulgent breakfast.
- Pair with a cup of coffee or tea for a cozy afternoon treat.
- Toast slices and spread with honey or jam for a different take on the classic.
Storage and Freezing
Room Temperature:
Store the bread in an airtight container at room temperature for up to three days.
Refrigeration:
For longer freshness, refrigerate in a sealed container for up to a week.
Freezing:
Wrap the loaf tightly in plastic wrap and aluminum foil, then store in a freezer-safe bag for up to three months. To enjoy, thaw at room temperature before serving.
Final Thoughts
Pineapple Quick Bread is a simple yet delicious recipe that brings a taste of the tropics to your kitchen. Whether you enjoy it plain, with added nuts, or topped with a sweet glaze, this moist and flavorful bread is sure to become a favorite. With minimal effort and maximum flavor, it’s the perfect bake for any occasion. Try making a loaf today and share the joy of homemade goodness with your family and friends!
